Classic Snickerdoodles
Cinnamon Sugar Mixture
2 Tablespoons Sugar
2 Teaspoons Ground Cinnamon
Cookie Dough
½ Cup Softened Butter
¾ Cup Sugar
1 Large Egg
1¼ Cups + 2 Tablespoons All-Purpose Flour
1 Teaspoon Cream of Tartar
½ Teaspoon Baking Soda
¼ Teaspoon Salt
Directions
- Pre-heat oven to 400 F
- Make Cinnamon Sugar Mixture and set aside
- Make Cookie Dough:
- Combine Butter, Sugar, and Egg–Mix Well
- Add Flour, Cream of Tartar, Baking Soda, and Salt–Mix until all flour is incorporated.
- Form dough into approximately 1¼ inch balls.
- Roll each ball in cinnamon-sugar mixture, covering completely
- Place balls on ungreased cookie sheet (about 2 inches apart).
- Bake for 10-12 minutes.
- Remove to wire rack to cool.