Classic Snickerdoodles

Cinnamon Sugar Mixture

2 Tablespoons Sugar

2 Teaspoons Ground Cinnamon

Cookie Dough

½ Cup Softened Butter

¾ Cup Sugar

1 Large Egg

1¼ Cups + 2 Tablespoons All-Purpose Flour

1 Teaspoon Cream of Tartar

½ Teaspoon Baking Soda

¼ Teaspoon Salt

Directions

  • Pre-heat oven to 400 F
  • Make Cinnamon Sugar Mixture and set aside
  • Make Cookie Dough:
  • Combine Butter, Sugar, and Egg–Mix Well
  • Add Flour, Cream of Tartar, Baking Soda, and Salt–Mix until all flour is incorporated.
  • Form dough into approximately 1¼ inch balls.
  • Roll each ball in cinnamon-sugar mixture, covering completely
  • Place balls on ungreased cookie sheet (about 2 inches apart).
  • Bake for 10-12 minutes.
  • Remove to wire rack to cool.