Peanut Butter & Jelly Muffins

2 Cups All-Purpose Flour

½ Cup Sugar

2½ Teaspoons Baking Powder

½ Teaspoon Salt

½ Cup Peanut Butter

2 Tablespoons Softened Butter

1 Cup Milk

2 Large eggs

Your Favorite Jelly

• Pre-heat oven to 400 F.
• Grease large muffin pan.
• Put all dry ingredients in mixer bowl, and combine well.
• Add peanut butter, butter, milk, and eggs.
• On lowest speed, mix with paddle attachment for about 30 seconds
• Scrape sides and bottom of bowl.
• Mix on medium speed for another 20-30 seconds—batter will be thick.
• Fill each cavity about halfway with batter.
• Add spoonful of Jelly to each cavity.
• Cover the jelly with more batter until each cavity is about ⅔ full
• Bake for about 20 minutes.
• Let cool in pan for several minutes.
• Remove to wire rack to finish cooling (about 15 minutes).