Classic Scalloped Potatoes

White Sauce:

• 2 Tablespoons Butter
• 2 tablespoons All-Purpose Flour
• 1 Teaspoon Salt
• 1/8 Teaspoon Pepper
• 3 Cups Milk

Combine above ingredients in sauce pan and cook on medium heat until mixture bubbles and begins to thicken. Remove from heat and set aside.

Potatoes:

5-6 Medium Potatoes

Peel potatoes. Use food processor to thinly slice.

Other Ingredients:

2 Tablespoons Fresh (or 1 Teaspoon Dried) Minced Onions

Final Steps:

• Pre-heat oven to 350 F
• Grease 8″ x 8″ pan
• Layer about 1/4 of the potatoes, onions, and white sauce in pan
• Repeat three times
• Cover pan with foil
• Bake for one hour
• Remove foil and bake for another 30 minutes (longer if you want the top potatoes more golden)