Ingredients
- 2 cups All-Purpose Flour
- 1 1/2 cups Sugar
- 1/2 cup unsweetened Cocoa Powder
- 1 teaspoon salt
- 1 1/2 teaspoons Baking Soda
- 1/2 cup Vegetable Oil
- 2 teaspoons Vanilla
- 2 cups shredded Zucchini
Steps
- Shred zucchini in food processor.
- Grease and flour 9″x13″ pan.
- Pre-heat oven to 350 F.
- Add all ingredients except zucchini to mixing bowl.
- Mix until consistency of fine sand (1-2 minutes).
- Add shredded zucchini and mix by hand until dough comes together (about 2 minutes).
- Spread dough into pan.
- Cook for 30 minutes.
- Remove pan to wire rack to cool for 30-45 minutes.
- If desired frost (I like them plain or with cream cheese frosting).
- Cut into squares and serve!